Only classics done right here.
In a world of ever-evolving culinary trends, as far as unique flavour profiles go, we stand firm in our belief that some flavours should remain unadulterated and savoured in their purest, most authentic form. Today, we delve into our staple recipes that have stood the test of time. Nostalgic but nothing subtle, our perfected classics are robust, flavourful, and designed to exceed even the humblest of expectations!
Asian Spice Chicken
Get ready to embark on a flavour-packed adventure with our Asian Spice Chicken! Picture this: perfectly grilled chicken infused with a medley of exotic spices that'll make your taste buds throw a flavour fiesta. We've got your health covered too, with a hearty serving of quinoa, the fancy cousin of rice, and some vibrant broccolini on the side that adds a pop of colour and crunch. Now, let me introduce you to the star of the show – our homemade Singapore-style chili sauce. It's like a flavour bomb that detonates with sweet and spicy goodness, sending your taste buds on a wild ride. This sauce is so irresistible; you'll want to drizzle it on just about everything!
So, whether you're a spice fiend or just up for a tasty joyride, our Asian Spice Chicken is the ultimate ticket to a fun and casual food experience that'll have you craving more. It's bold, it's spicy, and it's the life of the party.
French Earl Grey Kombucha
Hold onto your taste buds, because we're about to dive into the world of French Earl Grey Kombucha, and it's a flavour rollercoaster you won't want to miss! A fermented tea brewed for a cool 14-16 days; the result is like a taste explosion of epic proportions. As you take that first glorious sip, you're met with a delightful sweetness that's as smooth as a jazz tune. Just when you think you've got it figured out, a cheeky tartness sneaks in and a burst of citrusy excitement will make your taste buds do a happy dance. Last but not least for the grand finale - fruity floral notes come waltzing in, like a bouquet of happiness. They're the perfect ending to this adventure, leaving you with a smile.
Not just a tasty treat, it’s also loaded with all sorts of good stuff like nutrition and probiotics. So, if you're looking for a drink that's as fun as it is fabulous, grab yourself some French Earl Grey Kombucha and let the flavour party begin!
Beef Ragu Pasta
Hey there Pasta Pals! This time, we’re diving fork-first into our Beef Ragu Pasta - tender angus beef slow-cooked to mouthwatering perfection, mingling with hearty penne rigate, and drenched in generous, rich and tangy red wine and tomato sauce; a match made in heaven. A dish that's all about hearty goodness and soul-warming flavours, each bite is a melt-in-your-mouth experience that's rich, robust, and downright addictive. It's a flavour symphony that's both sophisticated and comforting, like a hug from Nonna and a gourmet chef's secret all in one.
Grab a fork, sink your teeth into these juicy ridged pasta tubes cradling every drop of our savoury sauce, and let the flavours transport you to a place where every bite feels like a warm, delicious hug.
Whether you savour it for breakfast, brunch, or a sweet treat at any hour, get ready to experience a burst of sweet, spiced, and downright delightful flavours in every glorious bite!
☕️ PAZZION Café JEWEL Changi Airport 🌳
78 Airport Blvd., B1-243/244, Singapore 819666
10:00 am - 9:30 pm (Mon - Thu)
10:00 am - 10:00 pm (Fri)
09:30 am - 10:00 pm (Sat)
09:30 am - 09:30 pm (Sun)
☕ PAZZION Takashimaya S. C. Singapore 👜
Takashimaya Shopping Centre, #B1-39/40, Singapore
09:30 am - 10:00 pm (Fri - Sat)
09:30 am - 09:30 pm (Sun - Thur)